Description
Discover how to make this truly amazing corn salsa that’s bursting with fresh flavors and satisfying crunch. This easy-to-follow recipe guarantees a delicious side that will become an instant favorite.
Ingredients
Scale
- 3–4 cups fresh or frozen (thawed) super sweet corn
- 1/2 cup finely diced red onion
- 1 jalapeño, finely minced (seeds removed for less heat)
- 1/2 cup fresh cilantro, chopped
- 2–3 tablespoons fresh lime juice
- 1–2 tablespoons extra virgin olive oil
- Salt and black pepper, to taste
Instructions
- 1. Prepare Corn: If using fresh corn, blanch, grill, or sauté until tender-crisp. If using frozen, thaw completely (and optionally sauté for extra flavor).
- 2. Dice Vegetables: Finely dice the red onion and mince the jalapeño. Chop the fresh cilantro.
- 3. Combine: In a bowl, combine corn, red onion, jalapeño, and cilantro.
- 4. Season: Add lime juice, olive oil, salt, and pepper. Stir well.
- 5. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 mins
- Cook Time: 5-10 mins (if cooking corn)