Description
Discover the best flavor in these easy-to-bake broccoli and cheese balls. This recipe yields perfectly crispy, tender bites that are wonderful for any occasion or just a tasty snack.
Ingredients
Scale
- 2 cups fresh broccoli florets, steamed and finely chopped (about 1 medium head)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup Panko breadcrumbs (plus more for rolling, if desired)
- 1 large egg, beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Dipping sauce of choice (marinara, ranch, honey mustard), for serving
Instructions
- Step 1: Prep Broccoli. Steam or boil broccoli florets until tender-crisp. Immediately cool in an ice bath, drain exceptionally well, and then squeeze out all excess moisture using a clean kitchen towel. Finely chop the broccoli.
- Step 2: Combine Ingredients. In a large bowl, mix the finely chopped broccoli, shredded cheddar cheese, Panko breadcrumbs, beaten egg, flour, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined and sticky.
- Step 3: Form Balls. Scoop about 1 tablespoon of the mixture and roll it into a uniform, bite-sized ball. Place on a parchment-lined baking sheet. Repeat with the remaining mixture. Refrigerate the formed balls for at least 30 minutes to firm up.
- Step 4: Bake. Preheat your oven to 375°F (190°C). Arrange the chilled broccoli and cheese balls on a parchment-lined baking sheet, ensuring they are not overcrowded. Bake for 18-25 minutes, or until golden brown and firm to the touch.
- Step 5: Serve. Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 20 mins
- Cook Time: 25 mins