Description
Wake up to a creamy, subtly sweet breakfast that practically made itself while you slept. These brown sugar overnight oats offer a perfect blend of convenience and comforting flavor, making busy mornings a breeze.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1–2 tablespoons light or dark brown sugar (to taste)
- 1/8 teaspoon salt
- 3/4 cup milk (dairy or plant-based)
- 1/2 teaspoon vanilla extract
Instructions
- In a jar or container with a lid, combine rolled oats, chia seeds, brown sugar, and salt. Stir well.
- Pour in the milk and vanilla extract.
- Stir vigorously for about 1 minute, ensuring all ingredients are fully combined and no dry clumps remain.
- Cover tightly and refrigerate for at least 4 hours, or preferably overnight (8 hours).
- In the morning, stir well. Add an extra splash of milk if needed to achieve your desired consistency.
- Top with your favorite fruits, nuts, or a swirl of nut butter and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes