Description
Bake delicious, chewy cinnamon raisin bagels with this easy no-yeast recipe. Perfect for breakfast or a hearty snack, packed with protein and flavor.
Ingredients
Scale
- 1 ¾ – 2 cups self-rising flour, plus more for dusting
- 1 cup full-fat plain Greek yogurt
- 2 tsp ground cinnamon
- 2 tbsp honey or maple syrup (optional)
- ½ cup raisins
- For Egg Wash: 1 large egg, beaten with 1 tsp water or milk
- Optional Topping: 1 tbsp turbinado sugar or cinnamon sugar
Instructions
- In a large bowl, combine self-rising flour, Greek yogurt, cinnamon, and honey/maple syrup. Stir until a shaggy dough forms.
- Turn dough onto a lightly floured surface and knead gently for 5-7 minutes until smooth. Incorporate raisins in the last minute of kneading.
- Divide dough into 6-8 equal portions. Roll each into a ball, then poke a hole in the center and gently stretch to form a bagel shape. Place on a parchment-lined baking sheet.
- Whisk egg with water/milk for egg wash. Brush generously over bagels. Sprinkle with optional sugar topping.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and cooked through.
- Transfer to a wire rack to cool for 10-15 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 20-25 mins