Description
Discover the secret to unbelievably soft and moist chocolate chip cookies with this unique recipe. Cottage cheese is the unexpected ingredient that makes these a true standout!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup full-fat (4%) cottage cheese
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups chocolate chips (semi-sweet recommended)
Instructions
- Step 1: Cream Butter and Sugars: In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Step 2: Add Wet Ingredients: Beat in eggs one at a time, then vanilla extract. Stir in cottage cheese until just combined.
- Step 3: Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing on low speed until just combined.
- Step 4: Fold in Chocolate Chips: Gently fold in chocolate chips with a spatula until evenly distributed.
- Step 5: Portion and Bake: Drop rounded tablespoons of dough onto parchment-lined baking sheets. Bake at 375°F (190°C) for 9-12 minutes, until edges are golden and centers are soft.
- Step 6: Cool: Transfer to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 10-12 mins