Description
Unlock the secret to vibrant salads with this incredibly easy and flavorful creamy lemon vinaigrette. It’s perfectly balanced with zesty lemon, rich olive oil, and a smooth, luxurious texture.
Ingredients
Scale
- ¼ cup fresh lemon juice (from about 1–2 lemons)
- 1 teaspoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 small clove garlic, minced very finely
- ½ cup extra virgin olive oil
- ¼ teaspoon salt, or to taste
- ⅛ teaspoon freshly ground black pepper, or to taste
Instructions
- In a medium-sized bowl, combine the fresh lemon juice, Dijon mustard, mayonnaise, and minced garlic. Whisk vigorously until the mixture is smooth and well combined.
- While continuously whisking, slowly drizzle in the extra virgin olive oil in a thin, steady stream. Continue whisking until the vinaigrette is fully emulsified and has a thick, creamy, and opaque consistency.
- Season the vinaigrette with salt and freshly ground black pepper. Whisk again and taste, adjusting the seasoning as needed until it is perfectly balanced to your liking.
- Serve immediately over your favorite salads, grilled meats, or roasted vegetables. Store any leftover vinaigrette in an airtight container in the refrigerator for up to 5-7 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes