Description
Transform simple zucchini into a golden, cheesy delight! These crispy baked slices are coated in a savory Parmesan and herb breadcrumb crust, offering a satisfying crunch without the guilt. A perfect 15-minute prep side dish that even the pickiest kids will love.
Ingredients
Scale
- 2–3 medium zucchinis, sliced into 1/4 inch rounds
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plain, seasoned, or Panko for extra crunch)
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes for a spicy kick
Instructions
- Preheat Oven: Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even browning.
- Prepare the Coating: In a medium mixing bowl, combine breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
- Coat the Zucchini: Dip each zucchini slice into the beaten eggs until fully submerged, then dredge it through the breadcrumb mixture, pressing gently to make the coating stick.
- Arrange: Place the coated slices in a single layer on the prepared baking sheet. Leave space between each slice to allow hot air to circulate for maximum crispiness.
- Bake: Bake for 20-25 minutes, or until the coating is golden brown and the zucchini is tender. Serve immediately for the best texture.
Notes
- Pro Tip: Use Panko breadcrumbs for a lighter, airier crunch.
- Avoid Sogginess: Do not crowd the baking sheet; if the slices touch, they will steam instead of crisp.
- Reheating: If you have leftovers, reheat them in an oven or air fryer to bring back the crispy texture
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish / Snack
- Method: Oven Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup of slices
- Calories: 155 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg
Keywords: Baked Zucchini, Parmesan Zucchini, Crispy Zucchini Slices, Healthy Side Dish, Low Calorie Snack, Easy Zucchini Recipe