Description
These elegant Dubai Chocolate Covered Strawberry Cups feature juicy, fresh strawberries coated in a rich, vibrant chocolate shell. They are a perfect bite-sized dessert that’s both easy to make and impressive to serve.
Ingredients
Scale
- 1 lb (approx. 16-20 large) fresh, ripe strawberries
- 10 oz (about 1 ¾ cups) high-quality melting chocolate (dark, milk, or white chocolate chips/bars)
- 1–2 tsp refined coconut oil (or vegetable shortening)
- Optional toppings: chopped pistachios, sprinkles, melted white chocolate for drizzling, edible glitter
Instructions
- 1. Prepare Strawberries: Gently wash and thoroughly pat dry all strawberries. Ensure they are completely free of moisture. Line a baking sheet with parchment or wax paper.
- 2. Melt Chocolate: In a microwave-safe bowl, combine chopped chocolate and coconut oil. Microwave in 30-second intervals at 50% power, stirring well after each, until smooth. Alternatively, melt using a double boiler.
- 3. Dip Strawberries: Holding a strawberry by its stem, dip it into the melted chocolate, coating about two-thirds to three-quarters of the berry. Lift, allowing excess chocolate to drip off, and gently tap the stem against the bowl’s rim.
- 4. Decorate (Optional): Immediately after dipping, if desired, sprinkle with chopped nuts or sprinkles. If drizzling with white chocolate, do this after the main chocolate coating has set.
- 5. Chill and Set: Place dipped strawberries on the prepared baking sheet. Refrigerate for 15-20 minutes, or until the chocolate is completely firm and set. Serve chilled.
- Prep Time: 20 mins
- Cook Time: 5 mins