Name: Easy Cucumber Caprese Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 English cucumbers, sliced; 2 cups cherry or grape tomatoes, halved; 8 oz fresh mozzarella (ciliegine or ovolini), drained and halved if large; 1/4 cup fresh basil leaves, torn; 3 tbsp extra virgin olive oil; 2 tbsp balsamic glaze (store-bought or homemade); Sea salt, to taste; Freshly ground black pepper, to taste

Description

This refreshing Easy Cucumber Caprese Salad combines crisp cucumbers with classic Caprese ingredients for a perfect summer dish. It’s bursting with fresh flavors and delightful textures, making it an ideal meal or side.

Ingredients

Scale

2 English cucumbers, sliced
2 cups cherry or grape tomatoes, halved
8 oz fresh mozzarella (ciliegine or ovolini), drained and halved if large
1/4 cup fresh basil leaves, torn
3 tbsp extra virgin olive oil
2 tbsp balsamic glaze (store-bought or homemade)
Sea salt, to taste
Freshly ground black pepper, to taste

Instructions

1. Prepare Ingredients: Wash and slice cucumbers into 1/4-inch rounds or half-moons. Halve the cherry tomatoes. Drain the fresh mozzarella and halve larger pieces if necessary.
2. Combine: In a large bowl or on a serving platter, gently combine the sliced cucumbers, halved cherry tomatoes, and fresh mozzarella.
3. Dress: Drizzle evenly with extra virgin olive oil and balsamic glaze.
4. Season: Season generously with sea salt and freshly ground black pepper to taste.
5. Garnish & Serve: Just before serving, scatter the torn fresh basil leaves over the salad. Serve immediately or chill for 15-30 minutes for flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes