Name: Easy Fiesta Lime Chicken with Avocado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 lbs boneless, skinless chicken breasts (or thighs); 3 tbsp fresh lime juice (from 2-3 limes); 2 tbsp olive oil; 1/4 cup fresh cilantro, chopped; 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp smoked paprika (optional, but recommended); 1/2 tsp salt (or to taste); 1/4 tsp black pepper (or to taste); 2 ripe avocados, diced; Extra cilantro or lime wedges for garnish (optional)

Description

This easy fiesta lime chicken with avocado recipe is packed with the best flavor! Follow our step-by-step guide for a delicious meal that brightens any weeknight.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts (or thighs)
3 tbsp fresh lime juice (from 2–3 limes)
2 tbsp olive oil
1/4 cup fresh cilantro, chopped
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp smoked paprika (optional, but recommended)
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
2 ripe avocados, diced
Extra cilantro or lime wedges for garnish (optional)

Instructions

Prepare the Chicken: Pat chicken breasts dry. If thick, butterfly or pound to 1/2-inch thickness for even cooking.
Whisk the Marinade: In a bowl, combine lime juice, olive oil, chopped cilantro, chili powder, cumin, garlic powder, paprika, salt, and pepper.
Marinate Chicken: Place chicken in a dish or bag, pour marinade over, ensuring it’s coated. Refrigerate for 30 minutes to 2 hours.
Cook Chicken:
Pan-Sear: Heat oiled skillet over medium-high. Sear chicken 4-6 mins per side until golden and cooked (165°F/74°C).
Baked: Bake at 400°F (200°C) for 18-25 mins.
Grilled: Grill on medium-high for 4-7 mins per side.
Dice Avocado: While chicken cools, dice ripe avocados. Squeeze a little lime juice over them.
Assemble & Serve: Slice rested chicken, top with diced avocado, and garnish with extra cilantro or lime wedges. Serve immediately.

Prep Time: 15 mins
Cook Time: 20 mins