Description
This bright, zesty, and effortlessly emulsified vinaigrette will elevate all your meals. It’s the perfect silky-smooth dressing to coat every ingredient beautifully without ever being greasy.
Ingredients
Scale
- ¼ cup fresh lemon juice (about 1–2 lemons)
- ¾ cup extra virgin olive oil
- 1–2 teaspoons honey or maple syrup (to taste)
- 1 teaspoon Dijon mustard
- 1 small clove garlic, minced
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper, or to taste
- Optional: 1 tablespoon fresh herbs (e.g., parsley, dill, chives), chopped
Instructions
- 1. Combine Base Ingredients: In a medium bowl or a jar with a tight-fitting lid, combine the fresh lemon juice, honey (or maple syrup), Dijon mustard, and minced garlic.
- 2. Season: Add the salt and freshly ground black pepper. Whisk vigorously or shake well until everything is combined.
- 3. Emulsify: While continuously whisking (or shaking), slowly drizzle in the extra virgin olive oil in a thin, steady stream. Continue until the dressing is fully emulsified and appears creamy and smooth.
- 4. Taste & Adjust: Taste the vinaigrette and adjust seasonings as needed. Add more honey for sweetness, lemon for tang, or salt/pepper to your preference.
- 5. Add Herbs (Optional): Stir in any fresh chopped herbs if using.
- 6. Serve & Store: Use immediately, or store in an airtight container in the refrigerator for up to 5-7 days. Shake or whisk well before each use.
- Prep Time: 5 mins
- Cook Time: 0 mins