Description
These delightful mini cookies boast a soft, chewy interior with perfectly crisp edges, making them an ideal treat for any occasion. This recipe is foolproof, delivering consistent and delicious results every time.
Ingredients
Scale
- 1½ cups (180g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup (85g) mini chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the egg until just combined, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- If using, gently fold in the mini chocolate chips or other mix-ins.
- Use a 1-teaspoon cookie scoop to portion dough onto prepared baking sheets, leaving 1 inch between cookies.
- Bake for 8-10 minutes, or until edges are lightly golden and centers are set.
- Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 8-10 mins