Description
This easy fiesta lime chicken recipe delivers incredibly juicy, flavorful chicken bursting with zesty lime and savory spices. It’s perfect for a quick weeknight meal or impressive enough for guests, with minimal cleanup required.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh cilantro, chopped (for garnish)
- Optional: Red onion, finely diced (for garnish)
Instructions
- Prep Chicken: Trim excess fat from chicken thighs and thoroughly pat dry with paper towels.
- Whisk Marinade: In a medium bowl, whisk together lime juice, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper until well combined.
- Marinate Chicken: Add chicken thighs to the marinade, ensuring each piece is fully coated. Marinate in the refrigerator for at least 30 minutes, or ideally 2-4 hours (up to 8 hours).
- Preheat Oven: Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
- Bake Chicken: Arrange marinated chicken in a single layer in the prepared dish. Bake for 20-30 minutes, or until an internal temperature of 165°F (74°C) is reached and juices run clear.
- Rest & Serve: Remove from oven, tent with foil, and let rest for 5-10 minutes before slicing or serving. Garnish with fresh cilantro and red onion, if desired.
- Prep Time: 15 mins
- Cook Time: 25 mins