Description
Experience the ultimate in lightness with this dreamy Fluffy Yogurt Cloud Cake. This recipe guarantees a tender, moist crumb with a delicate tang, perfect for any occasion.
Ingredients
Scale
- 1 cup (120g) cake flour, sifted (or all-purpose flour + cornstarch)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, separated, at room temperature
- 3/4 cup (150g) granulated sugar, divided
- 1/2 cup (120g) full-fat plain Greek yogurt, at room temperature
- 1/4 cup (56g) unsalted butter, melted and cooled
- 1/4 cup (60ml) whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon zest
- 1/2 teaspoon cream of tartar
Instructions
- Preheat & Prep: Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan. If using a water bath, wrap the exterior with aluminum foil.
- Combine Dry: In a large bowl, whisk together sifted cake flour, baking powder, and salt.
- Mix Wet Batter: In a separate bowl, whisk together egg yolks, 1/2 cup (100g) granulated sugar, Greek yogurt, melted butter, milk, vanilla extract, and lemon zest until smooth.
- Combine Batters: Gradually add the dry ingredients to the wet yolk mixture, mixing gently until just combined. Do not overmix.
- Whip Egg Whites: In a clean bowl, whip egg whites and cream of tartar on medium speed until soft peaks form. Gradually add remaining 1/4 cup (50g) sugar and whip on high until stiff, glossy peaks form.
- Fold Gently: Gently fold one-third of the whipped egg whites into the yolk batter to lighten it. Then, carefully fold in the remaining egg whites in two additions until no streaks remain, being careful not to deflate.
- Bake with Water Bath: Pour batter into the prepared pan. If using a water bath, place the cake pan in a larger roasting pan and fill with hot water halfway up the sides. Bake for 45-60 minutes, or until golden brown and a skewer inserted comes out clean.
- Cool Completely: Remove from oven and water bath. Cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely before slicing.
- Prep Time: 25 mins
- Cook Time: 50 mins