Description
Discover the best flavor of homemade Frozen Strawberry Dole Whip Delight with this easy to make, step-by-step recipe. This refreshing, creamy dessert is a tropical dream come true, perfect for any occasion.
Ingredients
Scale
- 3 cups frozen sliced strawberries
- 1/2 cup full-fat canned coconut milk (chilled, use only thick cream)
- 2–4 tablespoons sweetener (agave nectar, maple syrup, or honey), to taste
- 1 tablespoon fresh lime juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- 1. Prep Your Blender: Ensure your blender is clean and ready. A high-powered blender is recommended for the smoothest results.
- 2. Combine Ingredients: Add the chilled coconut cream, lime juice, sweetener, and vanilla extract (if using) to the blender first. Then, add the frozen sliced strawberries.
- 3. Blend Until Smooth: Start blending on low, then increase speed. Use a tamper or scrape down the sides frequently until the mixture is completely smooth, thick, and creamy, resembling soft-serve.
- 4. Serve Immediately: For the ideal soft-serve texture, serve your Frozen Strawberry Dole Whip Delight immediately. Optionally, chill for 30-60 minutes for a firmer whip.
- Prep Time: 5 mins
- Cook Time: 0 mins