Description
Indulge in the irresistible flavor of Garlic Bacon Wrapped Asparagus, a dish that perfectly balances crispy, savory bacon with tender, garlicky asparagus. Easy to prepare and incredibly delicious, it’s sure to become a new favorite side or appetizer.
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 8–10 slices regular-cut bacon
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- Trim the woody ends off the asparagus spears. In a bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Take one slice of bacon and wrap it tightly around 1-2 asparagus spears (depending on thickness), starting from one end and working your way down. Repeat with the remaining bacon and asparagus.
- Place the wrapped asparagus bundles in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes, or until the bacon is crispy and golden brown, and the asparagus is tender-crisp. You can flip them halfway through for even crisping.
- Serve immediately and enjoy your delicious Garlic Bacon Wrapped Asparagus!
- Prep Time: 10 mins
- Cook Time: 15-20 mins