Name: Garlic Butter Lobster Mac & Cheese
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 8 oz (about 2 cups) uncooked Cavatappi or Elbow Macaroni; 8 tablespoons (1 stick) unsalted butter, divided; 4 cloves garlic, minced; 1 lb cooked lobster meat, cut into bite-sized chunks (from 2 small lobsters or 4-5 frozen tails); 1/2 cup all-purpose flour; 4 cups whole milk, warmed slightly; 1 tablespoon Dijon mustard; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 3 cups (about 12 oz) shredded sharp cheddar cheese; 1 cup (about 4 oz) shredded Gruyère or Fontina cheese; 2 tablespoons fresh parsley or chives, chopped (for garnish, optional); Optional: 1/2 cup breadcrumbs (Panko or regular) for topping

Description

Indulge in the ultimate comfort food with this Garlic Butter Lobster Mac & Cheese recipe. Follow our step-by-step guide for the best flavor!

Ingredients

Scale

8 oz (about 2 cups) uncooked Cavatappi or Elbow Macaroni
8 tablespoons (1 stick) unsalted butter, divided
4 cloves garlic, minced
1 lb cooked lobster meat, cut into bite-sized chunks (from 2 small lobsters or 4–5 frozen tails)
1/2 cup all-purpose flour
4 cups whole milk, warmed slightly
1 tablespoon Dijon mustard
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
3 cups (about 12 oz) shredded sharp cheddar cheese
1 cup (about 4 oz) shredded Gruyère or Fontina cheese
2 tablespoons fresh parsley or chives, chopped (for garnish, optional)
Optional: 1/2 cup breadcrumbs (Panko or regular) for topping

Instructions

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
In a large Dutch oven or pot, melt 4 tablespoons of butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add lobster meat and gently toss for 1-2 minutes to warm and infuse. Remove lobster with a slotted spoon and set aside, leaving garlic butter in the pot.
Add remaining 4 tablespoons of butter to the pot and melt. Whisk in flour and cook, stirring constantly, for 1-2 minutes to create a roux.
Gradually whisk in the warm milk until smooth and the sauce thickens. Remove from heat and stir in Dijon mustard, salt, and pepper.
Gradually add shredded cheddar and Gruyère cheeses, stirring until completely melted and smooth.
Add cooked pasta, garlic butter lobster, and fresh herbs to the cheese sauce. Gently fold until everything is well coated.
If baking: Transfer to a 9×13 inch baking dish. Combine breadcrumbs with a tablespoon of melted butter (if using) and sprinkle over top. Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden.
Serve immediately and enjoy your luxurious Garlic Butter Lobster Mac & Cheese!

Prep Time: 25 mins
Cook Time: 30 mins