Description
Bake delicious and chewy gluten-free Greek yogurt bagels at home with this simple recipe. Enjoy the perfect breakfast or snack with a golden crust and tender interior.
Ingredients
Scale
- 2 cups (240g) all-purpose gluten-free flour blend (with xanthan gum)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (225g) plain, thick Greek yogurt (full-fat recommended)
- 1 large egg, whisked with 1 tablespoon water (for egg wash)
- Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, etc.
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- Add the Greek yogurt to the dry ingredients. Mix with a sturdy spoon or a stand mixer (with dough hook) until a cohesive and slightly sticky dough forms. Do not overmix.
- Lightly flour your work surface and hands. Divide the dough into 6 equal portions.
- Shape each portion into a bagel: either roll into a ball, poke a hole through the center with your thumb, and stretch to 1-1.5 inches, or roll into a 6-inch rope and pinch the ends together to form a ring. Ensure even thickness.
- Brush the tops and sides of each shaped bagel with the egg wash. Sprinkle generously with your desired toppings.
- Place the bagels on the prepared baking sheet, leaving space between them.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Remove from oven and transfer to a wire rack to cool completely before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 25 mins