Description
Indulge in our unique Greek Yogurt Cookie Dough, where creamy tang meets classic sweetness. This recipe promises unbelievably moist and flavorful cookies with a perfect chewy-soft texture.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 1 cup packed light brown sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- ½ cup full-fat plain Greek yogurt
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips (or other mix-ins)
Instructions
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Beat in the egg and vanilla extract until just combined. Stir in the Greek yogurt until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips or other desired mix-ins with a spatula.
- Cover and chill dough in the refrigerator for at least 30 minutes, or up to 1 hour.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Scoop dough onto prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft.
- Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 10-12 mins