Description
Indulge your sweet cravings with this easy, no-bake Guilt-Free Greek Yogurt Cookie Dough! It’s creamy, rich, and utterly delicious with a delightful protein boost.
Ingredients
Scale
- 1 cup plain Greek yogurt (0% or 2% fat)
- 1/4 cup light or dark brown sugar, packed
- 1 tsp pure vanilla extract
- 1/2 cup all-purpose flour, heat-treated and cooled
- 1–2 tbsp milk (any kind), as needed
- 1/4 cup mini chocolate chips
- Optional: Chopped nuts, sprinkles, shredded coconut
Instructions
- Heat-treat your flour by microwaving until it reaches 160°F (71°C) or baking for 5-7 minutes at 300°F (150°C). Let cool completely.
- In a medium bowl, whisk together Greek yogurt, brown sugar, and vanilla extract until smooth.
- Gradually stir in the cooled, heat-treated flour until just combined.
- Add milk, 1 tablespoon at a time, mixing until your desired cookie dough consistency is reached.
- Gently fold in the chocolate chips and any other desired mix-ins.
- Chill for at least 15 minutes before serving for the best flavor and texture.
- Prep Time: 10 mins
- Cook Time: 5 mins (for flour)