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Healthy High-Protein Greek Yogurt Bagels

  • Total Time: 47 minute
  • Yield: 6-8 bagels 1x

Description

Discover how to make healthy high-protein Greek yogurt bagels with this step-by-step recipe. These bagels are easy to bake and offer the best flavor!

Ingredients

Scale
  • 1 cup (240g) plain, thick Greek yogurt (full-fat or 2%)
  • 1 cup (120g) self-rising flour, plus more for dusting
  • 1 egg, beaten with 1 tbsp water or milk (for egg wash, optional)
  • Optional toppings: Everything bagel seasoning, sesame seeds, poppy seeds, shredded cheese, etc.

Instructions

  • 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • 2. In a large bowl, combine Greek yogurt and self-rising flour until a shaggy dough forms.
  • 3. Turn dough onto a lightly floured surface and knead for 5-8 minutes until smooth and elastic.
  • 4. Divide dough into 6-8 equal portions. Roll each into a 6-8 inch rope, then join ends to form a ring, pinching firmly.
  • 5. Place shaped bagels on the prepared baking sheet. Brush generously with egg wash (if using) and sprinkle with desired toppings.
  • 6. Bake for 20-25 minutes, or until golden brown and cooked through.
  • 7. Transfer to a wire rack to cool slightly before serving.
  • Prep Time: 15 mins
  • Cook Time: 20-25 mins

Find it online: https://mytastedz.com/healthy-high-protein-greek-yogurt-bagels/