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One-Pan Herb-Roasted Chicken Drumsticks with Potatoes & Carrots Looking for an easy, satisfying, and flavorful dinner that comes together with minimal cleanup? This one-pan herb-roasted chicken drumsticks recipe with potatoes and carrots is a true weeknight lifesaver. Juicy, golden-brown chicken pairs perfectly with tender vegetables, all enhanced by the earthy aroma of fresh herbs. It’s a nourishing, well-rounded meal that’s rustic, hearty, and irresistibly delicious. Whether you're cooking for the family or prepping meals ahead, this dish is both convenient and crowd-pleasing. The simple preparation, combined with the rich, savory flavors, makes this recipe one of the best comfort meals for any season. The combination of crispy-skinned chicken, roasted root vegetables, and fragrant herbs creates a harmony of taste and texture that feels both wholesome and indulgent. Ingredients To make four hearty servings, gather the following ingredients: 8 chicken drumsticks, skin-on 4 medium potatoes, diced into 1-inch chunks 3 large carrots, peeled and sliced into thick rounds 3 tablespoons olive oil 1 ½ teaspoons salt 1 teaspoon black pepper 1 tablespoon fresh rosemary, chopped (or 1 tsp dried) 1 tablespoon fresh thyme leaves (or 1 tsp dried) These simple pantry ingredients come together beautifully. The potatoes become crispy on the outside and creamy within, while the carrots take on a caramelized sweetness. The herbs release their oils during roasting, infusing the dish with depth and warmth. Step-by-Step Instructions Step 1: Preheat and Prepare Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it for easy cleanup. Pat the chicken drumsticks dry with paper towels to help them roast to a crisp finish. Step 2: Toss with Seasoning In a large mixing bowl, combine the drumsticks, diced potatoes, and sliced carrots. Drizzle with olive oil and sprinkle with salt, pepper, rosemary, and thyme. Toss everything together until the chicken and vegetables are evenly coated with oil and herbs. Step 3: Roast to Perfection Spread the mixture out in a single layer on the prepared baking sheet. Make sure the chicken pieces are not overlapping to ensure even roasting. Roast for 35–40 minutes, flipping the chicken once halfway through, until the chicken is golden brown and cooked to an internal temperature of 165°F (74°C), and the vegetables are fork-tender. Step 4: Serve and Enjoy Remove the pan from the oven and let it rest for 5 minutes. Spoon onto plates or serve directly from the pan for a rustic presentation. Garnish with additional fresh herbs if desired. Tips for Best Results Dry your chicken thoroughly before roasting to ensure the skin gets crispy. Cut your vegetables evenly to ensure they cook at the same rate. For even more flavor, you can marinate the chicken in olive oil, herbs, and garlic for a few hours before cooking. Always check that chicken reaches a safe internal temperature before serving. Customization Ideas Add halved onions or cherry tomatoes for more variety and natural sweetness. You can substitute sweet potatoes or parsnips in place of regular potatoes or carrots. Add a sprinkle of parmesan or feta cheese before serving for an extra layer of flavor. If you like heat, include crushed red pepper flakes or a drizzle of chili oil. What to Serve With Herb-Roasted Chicken Drumsticks This dish is satisfying on its own, but it pairs beautifully with fresh bread, a crisp garden salad, or steamed green beans. A dollop of creamy garlic sauce or herbed yogurt dip on the side also complements the roasted flavors wonderfully. Storage and Reheating Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350°F (175°C) oven for about 10–15 minutes or microwave gently until warmed through. Avoid overheating to preserve the texture of the vegetables and moisture of the chicken. This dish also freezes well for up to 2 months. Final Thoughts One-pan meals like this herb-roasted chicken drumstick recipe are perfect for simplifying busy evenings without sacrificing flavor or quality. It’s a healthy, balanced dinner with protein, carbs, and vegetables all in one dish. Plus, the cleanup is minimal, and the taste is unforgettable. It’s comfort food made easy. Ready to try it for yourself? Visit our website now for the full recipe, cooking tips, and more delicious one-pan dinner ideas!

One-Pan Herb-Roasted Chicken Drumsticks with Potatoes & Carrots

  • Author: Isabella
  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Description

A healthy, balanced, and flavorful one-pan dinner that simplifies busy evenings. This recipe features skin-on chicken drumsticks roasted to a crisp finish alongside creamy potatoes and caramelized carrots, all infused with the aromatic depth of fresh rosemary and thyme. Minimal cleanup and unforgettable comfort food flavor.

Ingredients

Scale
  • 8 chicken drumsticks, skin-on.
  • 4 medium potatoes, diced into 1-inch chunks.
  • 3 large carrots, peeled and sliced into thick rounds.
  • 3 tablespoons olive oil.
  • 1 ½ teaspoons salt.
  • 1 teaspoon black pepper.
  • 1 tablespoon fresh rosemary, chopped (or 1 tsp dried).
  • 1 tablespoon fresh thyme leaves (or 1 tsp dried).

Instructions

  • Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it. Pat the chicken drumsticks dry with paper towels to ensure the skin gets crispy.
  • Toss with Seasoning: In a large mixing bowl, combine the drumsticks, diced potatoes, and sliced carrots. Drizzle with olive oil and sprinkle with salt, pepper, rosemary, and thyme. Toss everything together until the chicken and vegetables are evenly coated.
  • Roast to Perfection: Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces do not overlap. Roast for 35–40 minutes, flipping the chicken once halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are fork-tender.
  • Serve and Enjoy: Remove from the oven and let the dish rest for 5 minutes. Garnish with additional fresh herbs if desired and serve warm.

Notes

  • Pro Tip: For maximum flavor, you can marinate the chicken in oil, herbs, and garlic for a few hours before roasting.
  • Variations: Substitute sweet potatoes or parsnips for a different flavor profile, or add a sprinkle of parmesan or feta cheese before serving.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in a 350°F oven for 10–15 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course / Dinner
  • Method: Roasting / One-Pan
  • Cuisine: American / Rustic

Nutrition

  • Serving Size: 2 drumsticks with vegetables
  • Calories: 480 kcal
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 135mg

Keywords: Herb-roasted chicken, chicken drumsticks, one-pan meal, healthy dinner, roasted vegetables

Find it online: https://mytastedz.com/herb-roasted-chicken-drumsticks/