Description
Unleash the best flavor with this Easy-to-make Irresistible Strawberry Earthquake Cake. Follow our step-by-step guide to bake this dessert for an unforgettable treat.
Ingredients
Scale
- 1 (15.25 oz) box white or yellow cake mix
- Ingredients called for on cake mix box (eggs, oil, water)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cream cheese)
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries, hulled and diced
- 1/2 cup all-purpose flour (for streusel)
- 1/2 cup granulated sugar (for streusel)
- 1/2 cup (1 stick) cold unsalted butter, diced
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare cake mix according to package directions in a large bowl. Pour batter into prepared pan.
- In a separate bowl, beat softened cream cheese with 1/2 cup granulated sugar and vanilla extract until smooth. Drop spoonfuls over cake batter. Gently swirl with a knife.
- Evenly scatter diced fresh strawberries over the cake batter.
- In another bowl, combine 1/2 cup flour, 1/2 cup granulated sugar, and cold diced butter. Cut butter into dry ingredients until coarse crumbs form. Sprinkle streusel over the cake.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the cake (avoiding cream cheese) comes out clean.
- Cool completely on a wire rack before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 45-55 mins