Description
Indulge in these delightful blondies featuring a chewy, buttery base studded with festive Mini Cadbury Easter Eggs and rich chocolate chunks. Perfect for a holiday treat or a sweet everyday indulgence.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs + 1 large egg yolk, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1/2 tsp salt
- 1 cup (170g) Mini Cadbury Easter Eggs, chilled
- 1/2 cup (85g) chocolate chips or chunks
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk melted butter with brown and granulated sugars until smooth.
- Stir in eggs, egg yolk, and vanilla extract until well combined and light.
- Gradually fold in flour and salt until just combined, being careful not to overmix.
- Gently fold in chilled Mini Cadbury Easter Eggs and chocolate chips/chunks.
- Spread batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until edges are golden and center is barely set.
- Cool completely in the pan on a wire rack before cutting into squares.
- Prep Time: 15 mins
- Cook Time: 25-30 mins