Description
These easy-to-make no-bake chocolate peanut butter protein balls are the perfect healthy and delicious snack. Packed with protein and fiber, they’re ideal for busy days or a quick energy boost.
Ingredients
Scale
- 1 cup creamy natural peanut butter (the stir-before-use kind)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract (optional)
- 1/2 cup protein powder (vanilla, chocolate, or unflavored recommended)
- 1 cup rolled oats (old-fashioned)
- 1/4 cup unsweetened cocoa powder
- Pinch of sea salt (optional, for flavor enhancement)
- Optional mix-ins: chia seeds, ground flaxseed, shredded coconut, mini chocolate chips
Instructions
- In a large bowl, combine peanut butter, honey/maple syrup, and vanilla extract (if using). Stir until very smooth.
- Add protein powder, rolled oats, and cocoa powder to the wet mixture. Mix until a cohesive dough forms. If too dry, add a teaspoon of milk; if too sticky, add a tablespoon of oats.
- Roll the mixture into 1 to 1.5-inch balls using a cookie scoop or your hands.
- Place the balls on a parchment-lined plate or baking sheet and refrigerate for at least 30 minutes to set.
- Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 0 mins