Description
This one-pan wonder brings together smoky kielbasa, tender vegetables, and a luscious honey-garlic glaze for an incredibly satisfying meal. It’s truly a weeknight hero with minimal cleanup and maximum flavor.
Ingredients
Scale
- 1 lb pre-cooked smoked kielbasa, sliced into 1/2-inch rounds
- 1 head broccoli, cut into florets
- 2 bell peppers (any color), chopped into 1-inch pieces
- 1/2 red onion, cut into 1-inch wedges
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp soy sauce (or tamari for gluten-free)
- 4 cloves garlic, minced
- 1 tsp apple cider vinegar (optional, for brightness)
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes for heat
Instructions
- Prep the oven and veggies: Preheat oven to 400°F (200°C). On a large sheet pan, toss chopped broccoli, bell peppers, and red onion with 1 tbsp olive oil, salt, and pepper. Spread in a single layer.
- Make the honey-garlic sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar (if using).
- Combine and toss: Add sliced kielbasa to the sheet pan with the vegetables. Pour the honey-garlic sauce over everything. Toss gently until all ingredients are evenly coated.
- Roast: Roast for 20-25 minutes, stirring halfway through, until vegetables are tender-crisp and kielbasa is browned and glazed. Serve hot.
- Prep Time: 15 mins
- Cook Time: 25 mins