Description
Transform ripe bananas into a warm, caramelized delight with this incredibly easy recipe. Get amazing, comforting flavor every time, perfect for breakfast or dessert!
Ingredients
Scale
- 2 ripe, but firm bananas
- 1 tablespoon unsalted butter
- 2 tablespoons light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel and slice bananas into 1/2-inch thick rounds.
- Heat a non-stick skillet over medium heat.
- Add butter to the pan and swirl until melted and slightly fragrant.
- Arrange banana slices in a single layer in the pan. Cook for 2-3 minutes until golden brown.
- Sprinkle brown sugar, cinnamon, and salt over the bananas.
- Flip bananas and cook for another 1-2 minutes until caramelized and tender.
- Serve immediately and enjoy!
- Prep Time: 5 mins
- Cook Time: 5-7 mins