Description
This incredible casserole combines fluffy pancakes and savory breakfast sausage into one amazing dish. It’s the perfect make-ahead option for a hearty and satisfying breakfast or brunch.
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups pancake mix
- 1 ½ cups milk (whole, 2%, or skim)
- 4 large eggs
- ¼ cup maple syrup (for serving)
- Optional: ½ cup shredded cheddar cheese
- Optional: Fresh fruit for serving
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook and crumble sausage in a skillet; drain excess grease thoroughly.
- In a large bowl, whisk together pancake mix, milk, and eggs until just combined (do not overmix).
- Spread cooked sausage evenly in the prepared baking dish. Pour pancake egg mixture over the sausage.
- Bake for 30-40 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let rest for 5-10 minutes before slicing. Serve warm with additional maple syrup and desired toppings.
- Prep Time: 15 mins
- Cook Time: 40 mins