Description
Indulge in the vibrant and refreshing taste of homemade pink whipped lemonade. This easy recipe creates a creamy, dreamy summer drink that’s both beautiful and delicious.
Ingredients
Scale
- 1 1/2 cups frozen mixed berries (strawberries, raspberries)
- 1/2 cup fresh lemon juice (from 2–3 lemons)
- 1/4 – 1/2 cup granulated sugar (or maple syrup/agave, to taste)
- 1 cup heavy cream, very cold
- 2 cups ice, plus more for serving
- Optional: Fresh berries and lemon slices for garnish
Instructions
- Blend the Base: In a high-powered blender, combine frozen berries, lemon juice, and sweetener. Blend until completely smooth.
- Whip the Cream: In a separate, chilled bowl, beat the very cold heavy cream with an electric mixer until firm peaks form.
- Combine and Chill: Gently fold about half of the whipped cream into the berry-lemonade base, aiming for a marbled effect. Fill serving glasses with ice, then pour in the lemonade base.
- Serve Immediately: Top each glass with a generous dollop of the remaining whipped cream. Garnish with fresh berries and lemon slices, and serve immediately.
- Prep Time: 10 mins
- Cook Time: 0 mins