Name: Sheet Pan Chicken Pitas with Herby Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces; 2 bell peppers (any color), chopped; 1 small red onion, cut into wedges; 1 pint grape or cherry tomatoes; 3 cloves garlic, minced or roughly chopped; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt, or to taste; 1/4 tsp black pepper, or to taste; 4-6 pita breads; For the Herby Ranch:; 1/2 cup plain Greek yogurt (full-fat or low-fat); 2 tbsp mayonnaise; 1 tbsp fresh lemon juice; 2 tbsp chopped fresh dill; 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh chives; 1/4 tsp garlic powder; 1/4 tsp onion powder; Salt and black pepper to taste; For Serving (Optional):; Shredded lettuce; Diced cucumber; Crumbled feta cheese

Description

Create delicious Sheet Pan Chicken Pitas with Herby Ranch using our step-by-step recipe. Perfect for an easy weeknight meal with the best flavor!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
2 bell peppers (any color), chopped
1 small red onion, cut into wedges
1 pint grape or cherry tomatoes
3 cloves garlic, minced or roughly chopped
2 tbsp olive oil
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
4–6 pita breads
For the Herby Ranch:
1/2 cup plain Greek yogurt (full-fat or low-fat)
2 tbsp mayonnaise
1 tbsp fresh lemon juice
2 tbsp chopped fresh dill
2 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and black pepper to taste
For Serving (Optional):
Shredded lettuce
Diced cucumber
Crumbled feta cheese

Instructions

1. Prepare Chicken and Vegetables: Preheat oven to 400°F (200°C). In a large bowl, combine chicken, bell peppers, red onion, and garlic. Drizzle with olive oil, then add smoked paprika, oregano, garlic powder, onion powder, salt, and pepper. Toss until well coated. Spread in a single layer on a large rimmed baking sheet (use two if needed to avoid crowding).
2. Make Herby Ranch: In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, fresh dill, parsley, chives, garlic powder, onion powder, salt, and pepper until smooth. Taste and adjust seasoning. Refrigerate until serving.
3. Roast Ingredients: Roast chicken and vegetables for 15 minutes. Add grape tomatoes to the pan, toss gently, and continue roasting for another 10-15 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender with some charring.
4. Assemble and Serve: Warm pita bread according to package directions. Fill each pita with the roasted chicken and vegetable mixture. Top with shredded lettuce, diced cucumber, a generous drizzle of Herby Ranch, and optional feta cheese. Serve immediately.

Prep Time: 15 mins
Cook Time: 30 mins