Description
These S’mores Crescent Rolls are a delightful and unbelievably easy dessert, combining flaky pastry with gooey chocolate and toasted marshmallows. Perfect for a quick treat that brings campfire magic to your kitchen.
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent roll dough
- 2 (1.55 ounce) Hershey’s Milk Chocolate Bars, broken into squares
- 1/2 cup mini marshmallows
- 2 tablespoons unsalted butter, melted
- Optional: 1 tablespoon graham cracker crumbs
- Optional: Powdered sugar for dusting
Instructions
- Preheat Oven & Prep Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll Dough: Unroll the crescent roll dough and separate it into 8 triangles.
- Fill with Chocolate: Place 1-2 chocolate squares near the wide end of each triangle.
- Add Marshmallows: Sprinkle about 6-8 mini marshmallows over the chocolate on each triangle.
- Roll & Arrange: Starting from the wide end, roll each triangle towards the pointed tip, tucking in the filling. Place seam-side down on the prepared baking sheet.
- Butter & Bake: Brush the tops of the crescent rolls with melted butter. If desired, sprinkle with graham cracker crumbs. Bake for 10-12 minutes, or until golden brown.
- Cool & Serve: Let cool slightly on the baking sheet for a few minutes before transferring to a wire rack. Serve warm.
- Prep Time: 10 mins
- Cook Time: 10-12 mins