Description
Discover how to prepare the most delicious Spicy Air Fryer Jackfruit Chicken with this detailed, step-by-step recipe. It’s an easy-to-bake dish that promises an explosion of rich, savory flavors and a perfectly crispy texture every time.
Ingredients
Scale
- 20 oz (about 2 cans) young green jackfruit, packed in water or brine (not syrup)
- 1 tbsp olive oil (or avocado oil)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1–2 tbsp hot sauce (Sriracha, Frank’s RedHot, or Gochujang), to taste
- 1 tsp maple syrup or agave (optional, for balance)
Instructions
- 1. Prep the Jackfruit: Drain and thoroughly rinse the canned jackfruit. Using your hands, shred the jackfruit apart, discarding any hard core pieces.
- 2. Create Flavor Paste: In a medium bowl, combine olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, pepper, hot sauce, and optional maple syrup/agave. Mix well until a paste forms.
- 3. Coat Jackfruit: Add the shredded jackfruit to the bowl and toss thoroughly with the spice paste until every piece is evenly coated.
- 4. Air Fry (Batch 1): Preheat your air fryer to 375°F (190°C). Place half of the seasoned jackfruit in a single layer in the air fryer basket.
- 5. Cook and Toss: Air fry for 15-20 minutes, shaking or tossing the basket halfway through to ensure even crispiness. Cook until golden brown and crispy.
- 6. Air Fry (Batch 2): Repeat with the remaining jackfruit. Serve immediately and enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins