Description
Recreate your favorite Starbucks Vanilla Bean Frappuccino at home with this easy and delicious recipe. Enjoy a perfectly creamy, icy, and sweet vanilla treat in minutes.
Ingredients
Scale
- 1 cup whole milk (or dairy-free alternative)
- 1 teaspoon vanilla bean paste (or 1.5–2 tsp good quality vanilla extract)
- 2–3 tablespoons granulated sugar (or other sweetener, to taste)
- 1.5 cups ice cubes
- 1/8 teaspoon xanthan gum (optional, but highly recommended for thickness)
- Whipped cream, for topping (optional)
- Extra vanilla bean paste for garnish (optional)
Instructions
- 1. Add milk, vanilla bean paste, chosen sweetener, and xanthan gum (if using) to a powerful blender.
- 2. Add the ice cubes to the blender.
- 3. Blend on low speed, gradually increasing to high until the mixture is completely smooth and thick, with no ice chunks remaining. Scrape down the sides if necessary.
- 4. Pour the blended Frappuccino into a chilled glass.
- 5. Top generously with whipped cream and a sprinkle of vanilla bean paste, if desired. Serve immediately and enjoy!
- Prep Time: 5 mins
- Cook Time: 0 mins