Name: Delicious Stuffed Croissants
Prep time: 20 min
Cook time: PT-492240H36S
Total time: 20 min
Ingredients: 1 sheet (1.1 lb / 500g) all-butter puff pastry, thawed but cold OR unbaked croissant dough; 1 large egg, beaten with 1 tbsp water or milk (for egg wash); For Savory Filling (e.g., Ham & Cheese):; 4 oz (115g) thinly sliced deli ham, finely chopped; 4 oz (115g) Gruyère or sharp cheddar cheese, grated; 1 tsp fresh thyme or chives, minced (optional); For Sweet Filling (e.g., Chocolate):; 4 oz (115g) good quality semi-sweet or bittersweet chocolate, chopped into small pieces or chocolate chips; 1/2 tsp vanilla extract (optional, mixed with chocolate); Pinch of orange zest (optional); For Sweet Filling (e.g., Fruit Compote):; 1/2 cup (120ml) thick fruit compote (e.g., cherry, berry, or apple butter); 1 tsp cornstarch (if compote is too runny)

Description

These delightful stuffed croissants are perfect for breakfast, brunch, or a special treat. Flaky pastry encases your choice of sweet or savory fillings, making every bite a joy.

Ingredients

Scale

1 sheet (1.1 lb / 500g) all-butter puff pastry, thawed but cold OR unbaked croissant dough
1 large egg, beaten with 1 tbsp water or milk (for egg wash)
For Savory Filling (e.g., Ham & Cheese):
4 oz (115g) thinly sliced deli ham, finely chopped
4 oz (115g) Gruyère or sharp cheddar cheese, grated
1 tsp fresh thyme or chives, minced (optional)
For Sweet Filling (e.g., Chocolate):
4 oz (115g) good quality semi-sweet or bittersweet chocolate, chopped into small pieces or chocolate chips
1/2 tsp vanilla extract (optional, mixed with chocolate)
Pinch of orange zest (optional)
For Sweet Filling (e.g., Fruit Compote):
1/2 cup (120ml) thick fruit compote (e.g., cherry, berry, or apple butter)
1 tsp cornstarch (if compote is too runny)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, unroll your puff pastry or croissant dough. If using puff pastry, cut into 8-12 triangles (base of 4-5 inches, length 6-8 inches).
Prepare your chosen filling: Mix ham, cheese, and herbs for savory. Combine chocolate, vanilla, and zest for sweet. If using compote, ensure it’s thick; stir in cornstarch if needed.
Place about 1-2 tablespoons of filling at the wider end of each dough triangle, leaving a small border.
Starting from the wide end, gently roll the dough upwards towards the point, encasing the filling securely. Curve the ends to form a crescent shape.
Place the seam-side down on the prepared baking sheet, spaced apart.
Brush the tops of the croissants with the egg wash.
Bake for 15-25 minutes, or until deeply golden brown and puffed. Baking time will vary based on oven and filling.
Transfer to a wire rack to cool for at least 10-15 minutes before serving. Enjoy your delicious stuffed croissants!

Prep Time: 20 mins
Cook Time: 15-25 mins