Description
Discover how to make the viral TikTok Korean cucumber salad with this easy-to-follow recipe. Enjoy the perfect balance of crunchy, spicy, sweet, and tangy flavors in your own kitchen!
Ingredients
Scale
- 2 large Persian or 1 English cucumber
- 1 tsp salt (for salting cucumbers)
- 2 tbsp Korean chili flakes (gochugaru)
- 4 cloves garlic, minced
- 3 tbsp soy sauce (low sodium preferred)
- 2 tbsp rice vinegar (unseasoned)
- 1 tbsp granulated sugar
- 1 tbsp sesame oil (toasted)
- 1 tbsp sesame seeds (toasted, for garnish)
- Optional: 2 tbsp green onions, sliced (for garnish)
Instructions
- 1. Prepare Cucumbers: Slice cucumbers into 1/4-inch rounds or half-moons. Place in a colander, toss with 1 tsp salt, and let sit for 15-20 minutes. Squeeze out excess water and pat dry.
- 2. Whisk Dressing: In a bowl, combine gochugaru, minced garlic, soy sauce, rice vinegar, sugar, and sesame oil. Whisk until well combined and sugar is dissolved.
- 3. Combine & Marinate: Add the prepared cucumbers to the dressing. Toss gently to ensure all cucumbers are coated. Marinate in the refrigerator for at least 15-30 minutes.
- 4. Garnish & Serve: Once marinated, give the salad a final toss. Transfer to a serving bowl, garnish with toasted sesame seeds and optional green onions. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 0 mins