Description
Indulge in a luxurious, creamy Vanilla Bean Frappuccino right at home with this easy-to-follow recipe.
Achieve that perfect coffee shop texture and rich vanilla flavor in minutes.
Ingredients
Scale
- 1 cup full-fat milk (whole milk recommended)
- 1/4 cup heavy cream
- 1–2 teaspoons vanilla bean paste (or scraped seeds from 1/2 vanilla bean)
- 1–2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon xanthan gum (optional, but highly recommended for texture)
- 1.5 – 2 cups ice (cubes)
- Optional: Whipped cream, caramel/chocolate drizzle for serving
Instructions
- Gather all ingredients and measure precisely.
- Combine milk, heavy cream, vanilla bean paste, granulated sugar, and xanthan gum (if using) in a high-speed blender.
- Add the ice to the blender.
- Blend on high until smooth and creamy, scraping down the sides as needed to ensure no ice chunks remain.
- Pour immediately into a chilled glass.
- Garnish with whipped cream and a drizzle of sauce if desired, and serve cold.
- Prep Time: 5 minutes
- Cook Time: 0 minutes