Description
Experience the TikTok sensation with this easy and incredibly satisfying viral dumpling lasagna. Layers of savory frozen dumplings, creamy ricotta, rich marinara, and gooey mozzarella bake to golden perfection.
Ingredients
Scale
- 1 (20-24 ounce) package frozen pork dumplings (potstickers or gyoza style)
- 1 (24 ounce) jar good quality marinara sauce
- 15 ounces whole milk ricotta cheese
- 1 large egg
- 1 cup finely chopped fresh spinach (optional)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded low-moisture mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
Instructions
- Prep the Ricotta Mixture: In a large bowl, combine ricotta cheese, egg, chopped spinach (if using), minced garlic, Italian seasoning, 1/4 cup Parmesan cheese, salt, and pepper. Mix well to combine.
- Assemble the First Layer: Spread about 1/2 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish. Arrange half of the frozen dumplings in a single layer over the sauce.
- Add Ricotta and Mozzarella: Spoon half of the ricotta mixture over the dumplings, spreading gently. Top with 1 cup of shredded mozzarella cheese.
- Assemble the Second Layer: Spread another 1/2 cup of marinara sauce over the mozzarella. Arrange the remaining frozen dumplings in a single layer. Spoon the remaining ricotta mixture over the dumplings, spreading gently. Top with 1/2 cup of shredded mozzarella cheese.
- Final Touches: Pour the remaining marinara sauce over the top. Sprinkle with the remaining 1/2 cup of mozzarella cheese and the remaining 1/4 cup of Parmesan cheese.
- Bake: Cover the baking dish loosely with aluminum foil (spray underside of foil with cooking spray to prevent sticking). Bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Brown and Serve: Remove the foil and continue baking for another 20-30 minutes, or until the cheese is melted, bubbly, and golden brown. If desired, broil for 2-3 minutes for extra crispiness (watch carefully!).
- Rest and Enjoy: Let the lasagna rest for 15-20 minutes before slicing and serving. This helps the layers set for cleaner cuts.
- Prep Time: 15 mins
- Cook Time: 50 mins