Description
Unlock the taste of summer with this incredibly easy and delicious 3-ingredient nectarine jam. Made without added pectin, it bursts with natural sweetness and vibrant fruit flavor.
Ingredients
Scale
- 6 cups (approx. 2 lbs) ripe nectarines, washed, pitted, and chopped (skins on)
- 3 cups granulated sugar
- 1/4 cup fresh lemon juice
- Optional: 1/2 tsp vanilla extract or 2 crushed cardamom pods
Instructions
- Prep Nectarines: Wash, pit, and chop nectarines into small, uniform pieces. Leave skins on for natural pectin.
- Combine & Bloom: In a large, heavy-bottomed pot, combine chopped nectarines, granulated sugar, and lemon juice. Stir well and let sit for 10-15 minutes to draw out juices.
- Cook Jam: Bring the mixture to a rolling boil over medium-high heat, stirring frequently. Reduce heat to maintain a vigorous simmer and cook for 20-35 minutes, stirring often, until jam thickens and coats the back of a spoon.
- Test for Set: Use the ‘wrinkle test’ on a chilled plate. Spoon a small amount onto a cold plate, chill for 1-2 minutes, then push with a finger. If it wrinkles, it’s ready.
- Skim & Jar: Remove from heat. Skim off any foam. Ladle hot jam into sterilized jars, leaving 1/2-inch headspace. Seal tightly and cool completely before refrigerating.
- Prep Time: 15 mins
- Cook Time: 25-35 mins