Description
Indulge in this effortlessly elegant Baked Brie with Fig Jam recipe, a perfect blend of creamy, sweet, and savory. It’s a crowd-pleasing appetizer that comes together in under 30 minutes.
Ingredients
Scale
- 1 (8-16 oz) wheel of Brie cheese
- 1/4 cup fig jam (or other jam of choice)
- Optional: 1/4 cup chopped pecans or walnuts
- Optional: 1 tbsp honey or maple syrup, for drizzling
- Optional: Fresh rosemary or thyme sprigs, for garnish
- For serving: Sliced baguette, crackers, apple slices
Instructions
- Step 1: Prepare Oven and Brie. Preheat oven to 375°F (190°C). Place the brie wheel on a parchment-lined baking sheet or in a small oven-safe dish.
- Step 2: Add Fig Jam. Spoon the fig jam evenly over the top of the brie wheel. If using, sprinkle with chopped nuts.
- Step 3: Bake. Bake for 15-20 minutes, or until the brie is visibly softened, gooey, and bubbling around the edges. If wrapping in puff pastry, bake until pastry is golden brown.
- Step 4: Rest and Serve. Carefully remove from oven. Let cool for 5-10 minutes. Drizzle with honey and garnish with fresh herbs, if desired. Serve warm with baguette slices, crackers, and fruit.
- Prep Time: 5 mins
- Cook Time: 15-20 mins