Description
Indulge in this effortlessly elegant appetizer featuring warm, gooey brie, sweet honey, and crunchy nuts. Perfect for any gathering, it’s a delightful blend of creamy, sweet, and savory flavors.
Ingredients
Scale
- 1 (8-10 ounce) wheel of Brie cheese
- 2–3 tablespoons honey, divided
- 1/4 cup chopped nuts (walnuts, pecans, or pistachios recommended), toasted
- Optional: Fresh rosemary or thyme sprigs, dried cranberries, or fig jam for garnish
Instructions
- Preheat Oven & Prep Brie: Preheat your oven to 375°F (190°C). Place the brie wheel on a small, oven-safe baking dish or a parchment-lined baking sheet.
- Add Honey & Nuts: Drizzle about half of the honey over the top of the brie. Scatter the majority of the toasted nuts evenly over the honey.
- Bake to Perfection: Bake for 15-20 minutes, or until the brie is softened and gooey when gently pressed, and the top is golden brown and bubbling slightly.
- Serve Warm: Carefully remove from the oven and let rest for 5 minutes. Drizzle with the remaining honey and garnish with any reserved nuts or optional additions. Serve immediately with crackers, bread, and fresh fruit.
- Prep Time: 10 mins
- Cook Time: 20 mins