Description
The ultimate “loaded” comfort meal! This creamy Baked Potato Chicken and Broccoli Casserole combines tender shredded chicken, fluffy diced potatoes, and fresh broccoli under a blanket of melted cheddar cheese. It’s a 30-minute weeknight hero that your family will beg for again and again.
Ingredients
Scale
- 4 large Baked Potatoes, diced into bite-sized pieces
- 2 cups Cooked Chicken, shredded (Rotisserie chicken is perfect!)
- 2 cups Broccoli Florets, lightly steamed
- 1.5 cups Shredded Cheddar Cheese
- 1/2 cup Sour Cream (or Greek yogurt for more protein)
- 1/4 cup Whole Milk
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Black Pepper to taste
- Optional: 1/4 cup Bacon Bits (for that extra smoky crunch)
Instructions
- Preheat: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prep: Dice your pre-baked potatoes, shred the chicken, and steam the broccoli for 3-5 minutes until tender-crisp.
- Mix: In a large bowl, combine the potatoes, chicken, broccoli, 1 cup of cheese, sour cream, milk, and spices. Toss gently until everything is coated in creamy goodness.
- Transfer: Spread the mixture evenly into the greased baking dish.
- Bake: Top with the remaining 1/2 cup of cheese (and bacon bits if using). Bake for 25-30 minutes until the cheese is bubbly and golden.
- Serve: Let it rest for 5 minutes, then serve warm!
Notes
To save time, use leftover baked potatoes. For a spicy kick, add a drizzle of buffalo sauce to the chicken mixture!
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Main Course / Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 380 kcal
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
Keywords: Baked Potato Casserole, Chicken Broccoli Recipe, Easy Casserole Dinner, Loaded Potato Chicken, 30 Minute Meals.