Description
Experience the ultimate comfort with this unbelievably moist and tender banana chocolate chip cake. It’s packed with sweet banana flavor and generous pockets of melty chocolate.
Ingredients
Scale
- 2 ¼ cups (270g) All-Purpose Flour
- 1 ½ teaspoons Baking Soda
- ½ teaspoon Salt
- 1 teaspoon Ground Cinnamon (optional)
- ½ cup (113g) Unsalted Butter, melted
- ¾ cup (150g) Granulated Sugar
- ¾ cup (160g) Light Brown Sugar, packed
- 2 Large Eggs, room temperature
- 1 teaspoon Vanilla Extract
- 1 ½ cups (about 3–4 medium) Very Ripe Bananas, mashed
- 1 ½ cups (255g) Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate large bowl, mash bananas. Stir in melted butter, granulated sugar, and brown sugar. Beat in eggs and vanilla.
- Pour wet ingredients into dry ingredients. Fold gently until just combined (do not overmix).
- Gently fold in chocolate chips until evenly distributed.
- Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool in the pan on a wire rack for 15-20 minutes, then cool completely before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 30 mins