Description
These delicious BBQ Chicken Coleslaw Wraps combine tender, smoky BBQ chicken with crisp, cool coleslaw for an unforgettable meal. They are incredibly easy to make and perfect for a quick, flavorful weeknight dinner.
Ingredients
Scale
- 1 large rotisserie chicken, shredded (about 3–4 cups)
- ½ to ¾ cup your favorite BBQ sauce
- 1 (14-16 oz) bag coleslaw mix (shredded cabbage and carrots)
- ½ cup creamy coleslaw dressing (store-bought or homemade)
- 8–10 inch flour tortillas (4–6 count)
- Optional add-ins: finely diced red onion, fresh cilantro, sliced jalapeño
Instructions
- 1. Shred the Chicken: Remove skin and bones from the rotisserie chicken. Shred the meat into bite-sized pieces.
- 2. Toss with BBQ Sauce: In a bowl, combine shredded chicken with BBQ sauce. Warm slightly if desired.
- 3. Mix Coleslaw: In a separate bowl, toss coleslaw mix with dressing until lightly coated.
- 4. Warm Tortillas: Heat tortillas in a dry skillet, microwave, or oven until pliable.
- 5. Assemble Wraps: Lay a warm tortilla flat. Add BBQ chicken, then coleslaw, and any optional add-ins. Fold in the sides and roll up tightly.
- 6. Serve Immediately: Enjoy your delicious wraps fresh for the best taste and texture.
- Prep Time: 15 mins
- Cook Time: 5 mins (if heating chicken)