Description
Discover the best flavor in this Blueberry Pistachio Spring Salad recipe. A step-by-step guide to create this delightful and easy-to-make dish.
Ingredients
Scale
- 6 cups mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios, toasted
- 1/4 cup crumbled feta cheese
- For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon lemon zest
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions
- Wash and dry spring greens. Toast pistachios in a dry skillet until fragrant; let cool.
- Whisk together olive oil, vinegar, lemon zest, honey, Dijon mustard, salt, and pepper for the dressing.
- In a large bowl, combine greens, blueberries, pistachios, and feta cheese.
- Drizzle dressing over the salad just before serving and toss gently to coat. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 5 mins