Description
These amazing cookies combine a chewy, buttery cookie base with a luscious, tangy cheesecake filling, all crowned with a rich caramel drizzle. They’re an irresistible treat that’s perfect for any occasion.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 3/4 cups (210g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces (226g) full-fat cream cheese, softened
- 1/4 cup (50g) granulated sugar (for filling)
- 1/2 teaspoon pure vanilla extract (for filling)
- 1/2 cup caramel sauce, for drizzling
Instructions
- In a medium bowl, whisk together melted butter, 1/2 cup granulated sugar, and brown sugar. Beat in the egg and 1 tsp vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet, mixing until just combined.
- In a small bowl, beat softened cream cheese, 1/4 cup granulated sugar, and 1/2 tsp vanilla until completely smooth.
- Scoop 1 tbsp cookie dough, flatten, place 1 tsp filling in center, and seal to form a ball.
- Place on a parchment-lined baking sheet, seam-side down.
- Bake at 375°F (190°C) for 10-12 minutes, until edges are golden.
- Cool completely on a wire rack. Drizzle with caramel sauce before serving.
- Prep Time: 30 mins
- Cook Time: 12 mins