Description
This one-pan Cheesy Kielbasa & Pierogi Skillet is a hearty, flavorful, and incredibly easy meal. Featuring tender pierogi, savory kielbasa, and a rich, creamy cheese sauce, it’s perfect for a satisfying weeknight dinner.
Ingredients
Scale
- 1 tbsp olive oil (if needed)
- 13–14 oz (approx.) smoked kielbasa, sliced into 1/2-inch rounds
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1.5 cups chicken or vegetable broth
- 16 oz frozen potato and cheese pierogi
- 1/2 cup heavy cream
- 1.5 cups shredded cheddar cheese (shredded from a block is best)
- Salt and freshly ground black pepper to taste
- 3–4 oz fresh spinach (optional)
Instructions
- 1. Brown the Kielbasa: Heat a large, deep skillet over medium-high heat. Add kielbasa and cook for 5-7 minutes until browned. Remove with a slotted spoon, leaving fat behind.
- 2. Sauté Aromatics: Reduce heat to medium. Add onion to the skillet; cook for 3-5 minutes until softened. Add garlic and cook for 1 minute until fragrant.
- 3. Add Broth and Pierogi: Pour in broth, scraping up browned bits. Add frozen pierogi, bring to a simmer, cover, and cook for 8-10 minutes until tender, flipping halfway.
- 4. Stir in Cream and Cheese: Remove lid. Stir in heavy cream, then gradually add shredded cheese, stirring constantly until melted and smooth.
- 5. Finish and Serve: Return kielbasa to the skillet. If using, add spinach and cook for 1-2 minutes until wilted. Taste, adjust seasoning, and serve hot.
- Prep Time: 10 mins
- Cook Time: 20 mins