Description
Discover the ultimate weeknight hero with this incredibly delicious and easy-to-make Comforting Ground Beef Taco Rice Bowl. Packed with savory, perfectly spiced ground beef, fluffy rice, and all your favorite fresh toppings, this one-pan wonder promises maximum flavor and comfort in every single bite.
Ingredients
Scale
- 1 tbsp olive oil (optional, for leaner beef)
- 1 lb lean ground beef (90% lean recommended)
- 1 packet (1 oz) taco seasoning
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (4 oz) can diced green chiles, undrained
- 1 cup uncooked long-grain white rice, rinsed
- 2 cups chicken or beef broth (low sodium)
- 1 cup shredded cheddar or Mexican blend cheese (optional)
- For Serving (Optional):
- Shredded lettuce
- Diced tomatoes
- Sour cream or Greek yogurt
- Diced avocado or guacamole
- Fresh cilantro, chopped
- Lime wedges
- Tortilla chips
Instructions
- 1. Brown the Beef: In a large skillet or Dutch oven over medium-high heat, brown the ground beef, breaking it up with a spoon, until no pink remains (5-7 minutes). Drain any excess fat.
- 2. Season the Beef: Reduce heat to medium. Add the taco seasoning to the beef and stir well. Cook for 1 minute until fragrant.
- 3. Combine Ingredients: Stir in the undrained diced tomatoes and green chiles. Add the rinsed uncooked rice and pour in the broth. Stir gently to combine.
- 4. Simmer: Bring the mixture to a simmer, then reduce heat to low. Cover tightly and cook for 15-20 minutes, or until the rice is tender and liquid is absorbed.
- 5. Melt Cheese (Optional): Remove from heat. Sprinkle cheese over the top, cover, and let sit for 5 minutes until melted.
- 6. Assemble Bowls: Fluff gently with a fork. Spoon into bowls and top with your favorite fresh toppings like lettuce, tomatoes, avocado, sour cream, and cilantro. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins