Description
A delightful low-carb take on classic pizza, blending creamy cottage cheese with savory marinara and your favorite toppings. This quick and easy recipe delivers all the cheesy goodness without the crust.
Ingredients
Scale
- 1.5 cups (approx. 330g) full-fat or 2% cottage cheese
- 0.5 cup (approx. 120ml) marinara sauce
- 0.75 cup (approx. 90g) shredded low-moisture mozzarella cheese, divided
- 0.25 cup (approx. 30g) desired pizza toppings (e.g., pre-cooked pepperoni, cooked sausage, sautéed mushrooms, bell peppers, olives)
- 0.5 tsp dried Italian seasoning or oregano (optional)
- Pinch of red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease two individual oven-safe bowls or ramekins.
- Divide the cottage cheese evenly between the two bowls, spreading it to form the base.
- Spoon marinara sauce over the cottage cheese.
- Sprinkle half of the mozzarella cheese over the marinara.
- Distribute your chosen pizza toppings evenly over the cheese.
- Top with the remaining mozzarella cheese and any optional seasonings like Italian seasoning or red pepper flakes.
- Place bowls on a baking sheet and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Carefully remove from oven and let cool for a few minutes before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins