Description
Unlock the secret to the best breakfast ever with this easy-to-follow recipe for a fluffy, flavor-packed omelette. It’s a perfect blend of rich avocado, sweet tomatoes, and melty cheese.
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk or cream
- Salt and freshly ground black pepper to taste
- 1/4 ripe avocado, diced
- 4–5 cherry tomatoes, halved
- 1/4 cup shredded cheddar or Monterey Jack cheese
- 1/2 tbsp unsalted butter or olive oil
- Optional: Fresh chives or cilantro for garnish
Instructions
- Prep Ingredients: Whisk eggs, milk/cream, salt, and pepper in a bowl. Dice avocado and halve tomatoes. Have cheese ready.
- Heat Pan: Melt butter/oil in an 8-10 inch non-stick pan over medium heat until shimmering.
- Pour Eggs: Pour egg mixture into the pan. Let cook undisturbed until edges set (approx. 30-60 seconds).
- Cook & Scramble: Gently push cooked egg from edges to center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Repeat until most liquid egg has set, but top is still moist.
- Add Fillings: Sprinkle cheese over one half of the omelette, then add diced avocado and halved tomatoes.
- Fold & Serve: Carefully fold the unfilled half over the filling. Cook for another 30 seconds to 1 minute, until cheese is melted. Slide onto a plate and serve immediately, garnished with herbs if desired.
- Prep Time: 5 mins
- Cook Time: 5 mins