Description
Discover how to make the best Cucumber Strawberry Salad with our step-by-step guide. Easy to assemble, this recipe guarantees the best flavor combination for a light, vibrant meal.
Ingredients
Scale
- 2 English or Persian cucumbers, diced
- 2 cups fresh strawberries, hulled and diced
- 1/4 small red onion, very finely minced
- 2 tablespoons fresh mint or basil, finely chopped
- 2 tablespoons apple cider vinegar or lime juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon salt (or to taste)
- Pinch of freshly ground black pepper (or to taste)
Instructions
- Wash and prepare the cucumbers and strawberries, dicing them into bite-sized pieces.
- Finely mince the red onion and chop the fresh herbs.
- In a small bowl, whisk together the apple cider vinegar (or lime juice), olive oil, honey (or maple syrup), salt, and black pepper until well combined.
- Combine the diced cucumbers, strawberries, minced red onion, and chopped herbs in a large mixing bowl.
- Pour the dressing over the ingredients and gently toss until everything is evenly coated.
- Chill the salad for at least 15-30 minutes before serving for optimal flavor and refreshment.
- Prep Time: 15 mins
- Cook Time: 0 mins